| TT |
Tên bài báo khoa học
|
Tác giả/đồng tác giả |
Tên tạp chí, Thứ hạng hoặc hệ số ảnh hưởng (IF) |
Ghi chú |
| 1 |
FUSE: A Fuzzy-Semantic Framework for Personalizing Learning Recommendations |
Nguyen Dinh Hoa Cuong, Ngamnij Arch-Int and Somjit Arch-Int |
International Journal of Information Technology & Decision Making
IF: 1.775 |
Index: SCIE, ISI |
| 2 |
Ssemag: a novel semantic-agent learning recommendation mechanism for enhancing learner-system interaction. |
Cuong Dinh Hoa Nguyen, Ngamnij Arch-int, Somjit Arch-int |
Computing and Informatics
IF: 0.524 |
Index: ISI |
| 3 |
Necessary conditions of Pareto optimality for multiobjective optimal control problems under constraints |
Thoi-Nhan Ngo & Naila Hayek |
Optimization
IF:1.170 |
Necessary conditions of Pareto optimality for multiobjective optimal control problems under constraints |
| 4 |
Lightenings of Assumptions for Pontryagin Principles in Infinite Horizon and Discrete Time |
Joël Blot
& Thoi-Nhan Ngo |
Journal of Optimization Theory and Applications
IF:1.234 |
Lightenings of Assumptions for Pontryagin Principles in Infinite Horizon and Discrete Time |
| 5 |
Developing service climate in local vs. Foreign firms in smaller Asian emerging markets: A resource-based and social exchange perspective |
Hoang Trong Hung (Hung Trong Hoang), Sally Rao Hill, Susan Freeman, Vinh Nhat Lu, Brian Imrie |
The International Journal of Human Resource Management, nằm trong nhóm Q1, hạng A, và có hệ số ảnh hưởng IF=2,425 |
Developing service climate in local vs. Foreign firms in smaller Asian emerging markets: A resource-based and social exchange perspective |
| 6 |
Analyzing the variations in cost-efficiency of marine cage lobster aquaculture in Vietnam: A two-stage bootstrap DEA approach |
Ton Nu Hai Au, Bùi Dũng Thể & Stijn Speelman |
Aquaculture Economics & Management, IF=2.69 |
Analyzing the variations in cost-efficiency of marine cage lobster aquaculture in Vietnam: A two-stage bootstrap DEA approach |
| 7 |
Consumers’ familiarity with and attitudes towards food quality certifications for rice and vegetables in Vietnam |
My, N. H. D., Rutsaert, P., Van Loo, E. J., & Verbeke, W. (2017) |
Food Control,
IF= 3.667 |
Web of science |
| 8 |
Consumer valuation of quality rice attributes in a developing economy: Evidence
from a choice experiment in Vietnam |
My, N. H. D., Van Loo, E. J., Rutsaert, P., Tuan, T. H., & Verbeke, W. (2017) |
British Food Journal, IF= 1.289 |
Web of science |
| 9 |
Compulsory land acquisition for urban expansion: livelihood reconstruction after land loss in Hue’s peri-urban areas, Central Vietnam |
Phuc Nguyen, August van Westen and Annelies Zoomers |
International Development Planning Review (IDPR) Impact Factor: 1.738 in 2017. |
|
| 10 |
Rewarding the good and penalizing the bad? Cónumers’ eaction to food retailerss’ conduc |
Ha Thi Mai Vo Monika hartman Nina langent |
Bristish food journal |
|
| 11 |
Hygience management and Improvement ò the small Scale Shrimp cultủe in Vietnam |
Kazue murata , Hiroichi Kono, Takahiro sajiki , Nguyen Thi Minh Hoa |
National Research Institute of Fisheries Science, Japan Fisheries Research and education Agency |
|
| 12 |
Applicastion and validation of aa consumer ethnocentrism scale in ayoung Vietnamese market segment. |
Trang.P. Tran, Bichs Khanh Ngoc Ho, Truc quyang Le & Hong Troing Hung |
Journal of Glbal scholars of Maketing Science - Bridging Asia and the World |
|
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